QueenGnome's Domain

Welcome the fruit of my gnomes.

Saturday, September 20, 2008

Kentucky Spoon Bread

2 eggs
1 stick of margarine (melted)
1 cup of sour cream
1 box of Jiffy Corn Muffin Mix
1 can of cream corn(15oz)
1 can of whole kernel corn(15oz) (drain)

Beat eggs, margarine and sour cream together. Stir in muffin mix and both cans of corn. Spray a 13x9 in. baking dish with cooking spray. Pour in batter and bake at 350 degrees for 50 minutes.

Enjoy!
Love,
Tracy Roeck

2 Comments:

Anonymous Anonymous said...

Sounds yummy Tracy. Thank you for sharing. Love ya, Aunt Barb

7:59 PM  
Blogger QueenGnome said...

Sounds like a great dish for Thanksgiving Love you QMG

5:01 PM  

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